All members will be expected to help with putting up and taking down tables and equipment. This should be done in a safe manner. If you are unsure how this is done, please ask a Committee member.
At all times when people are practising or playing games, the rule is:
- A clock is normally provided at each table and players should set it up for 20 minutes practice time only
- After that the first person on the queue, will take over that table.
- It is good manners that no one should refuse to play when they are asked by another member.
The above rules are framed to give everyone a fair chance of games or practice and to promote a good club spirit.
It is customary to entertain your opponents. The Club will supply tea, coffee, and cups. The Team Captain must ensure that all used crockery are washed, dried and put away in storage cupboard in the kitchen.
On Tuesday, Wednesday and Friday evenings between 5–7 PM. junior coaching takes place under the guidance of Mike Kercher, Russell Hurley, and Steve Sharp.
A kitchen is available for making drinks. Tea coffee and sugar are supplied by the club, members must ensure that all used crockery are washed, dried and put away in storage cupboard in the kitchen.
Toilet and shower facilities are available for use.